Document quand l'auteur(e) est "Lemarchand, Karine"Groupement par Type de document | sans groupement Nombre de documents archivés : 9. AfficheLatour, Jordan, Bernier, Sarah-Béatrice, Doiron, Kim, Tremblay, Réjean et Lemarchand, Karine (2018). Microbiota modification of Mytilus edulis larvae in response to the use of a new probiotic, the marennine, in aquaculture. [Affiche] Latour, Jordan, Bernier, Sarah-Béatrice, Doiron, Kim, Tremblay, Réjean et Lemarchand, Karine (2018). Protective effect of marennine as probiotic against pathogen-challenge of Mytilus edulis larvae in aquaculture: role of the larvae microbiota. [Affiche] Latour, Jordan, Bernier, Sarah-Béatrice, Doiron, Kim, Tremblay, Réjean et Lemarchand, Karine (2018). Controlling mass mortality events with probiotics during the blue mussels (Mytilus edulis) larvae rearing process: what role is played by the larval microbiota? [Affiche] Latour, Jordan, Bernier, Sarah-Béatrice, Doiron, Kim, Tremblay, Réjean et Lemarchand, Karine (2017). Modification du microbiote des larves de Mytilus edulis en réponse à l’utilisation d’un probiotique en conchyliculture. [Affiche] Article
Bouhlel, Zeineb, Arnold, Alexandre A., Warschawski, Dror E., Lemarchand, Karine, Tremblay, Réjean Doiron, Kim, Beaulieu, Lucie, St-Louis, Richard et Lemarchand, Karine (2018). Reduction of bacterial biofilm formation using marine natural antimicrobial peptides. Colloids and surfaces B: Biointerfaces, 167 . pp. 524-530. Latorre, Maité Pilmayquen, Schloss, Irene R., Almandoz, Gastón O., Lemarchand, Karine, Flores Melo, Elizabeth Ximena, Massé-Beaulne, Valérie et Ferreyra, Gustavo A. (2018). Mixing Processes at the Pycnocline and Vertical Nitrate Supply: Consequences for the Microbial Food Web in San Jorge Gulf, Argentina. Oceanography, 31 (4). pp. 50-59.
Turcotte, François, Mouget, Jean-Luc, Genard, Bertrand, Lemarchand, Karine, Deschênes, Jean-Sébastien et Tremblay, Réjean
Seychelles, Laurent H., Doiron, Kim, Audet, Céline |