Documents quand l'auteur/autrice est "Cheung, William W. L."

Massamba-N'Siala, Gloria, Reygondeau, Gabriel, Simonini, Roberto, Cheung, William W. L., Prevedelli, Daniela et Calosi, Piero ORCID: https://orcid.org/0000-0003-3378-2603 (2022). Integrating laboratory experiments and biogeographic modelling approaches to understand sensitivity to ocean warming in rare and common marine annelids. Oecologia, 199 . pp. 453-270.

Tai, Travis C., Calosi, Piero ORCID: https://orcid.org/0000-0003-3378-2603, Gurney-Smith, Helen et Cheung, William W. L. (2021). Modelling ocean acidification effects with life stage-specific responses alters spatiotemporal patterns of catch and revenues of American lobster, Homarus americanus. Scientific Reports, 11 (23330).

Fernandes, Jose A., Papathanasopoulou, Eleni, Hattam, Caroline, Queirós, Ana M., Cheung, William W. L., Yool, Andrew, Artioli, Yuri, Pope, Edward C., Flynn, Kevin J., Merino, Gorka, Calosi, Piero ORCID: https://orcid.org/0000-0003-3378-2603, Beaumont, Nicola, Austen, Melanie C., Widdicombe, Stephen et Barange, Manuel (2017). Estimating the ecological, economic and social impacts of ocean acidification and warming on UK fisheries. Fish and Fisheries, 18 (3). pp. 389-411.

Queirós, Ana M., Fernandes, Jose A., Faulwetter, Sarah, Nunes, Joana, Rastrick, Samuel P. S., Mieszkowska, Nova, Artioli, Yuri, Yool, Andrew, Calosi, Piero ORCID: https://orcid.org/0000-0003-3378-2603, Arvanitidis, Christos, Findlay, Helen S., Barange, Manuel, Cheung, William W. L. et Widdicombe, Stephen (2015). Scaling up experimental ocean acidification and warming research: from individuals to the ecosystem. Global Change Biology, 21 (1). pp. 130-143.